Pre-batched Basil Smash, Paloma & Pisco Sour | Cocktail hack! • Why use saline solution in cocktails? Does it really make a difference? • Espresso Martini Tips

The Martini through History | 3 Recipes Spanning 134 Years! • Can you make syrups without using granulated sugar? • Rum Old Fashioned

Making Clear Ice With Any Sized Freezer! • What do you prefer in your Manhattans? Bourbon or rye? • Fat-washing spirits & cocktails

Chestnut Old Fashioned | The perfect Fall Cocktail • Where do you source your glassware? • Clarifying Citrus Juice

Gentleman’s Health Cocktail 2022 - Delicious & Healthy • I don’t have a sous vide, how else can I infuse my spirits for bitters and cocktails? • Moscow Mule

The Tequila Sunrise - Improving on a century old cocktail! • Where do you find the inspiration for many of your cocktails? • Bellini

3 Boozy Hot Chocolate Recipes | Funky, smokey & herbal! • What about making other powdered liqueurs beside Campari? • Homemade Coffee Liqueur

Beer, but better? | Butterbeer Old vs New! • How do you choose which bitters to use in a cocktail? • Homemade Bitters - Part 2!

Rum & Champagne - 3 recipes to celebrate 2022 and toast to 2023! • Is there a correct procedure to infuse spirits and liqueurs with tea? • Verjuice

How To Get 30x More Juice From Kumquats? • Besides olives and citrus peels, what other garnishes can go in a Martini? • Making a signature drink! - Part 1

The Whiskey Sour Through Time | 3 Recipes Spanning 150 years • Can I make orgeat using other nuts besides almonds? • Wine cocktails!

The Zombie Cocktail Turned Old Fashioned! • Why do you chill your cocktail shaker when making cocktails on the channel? • Wine cocktails - Part 2!

Inverted White Russian No. 2 | Step aside Dalgona Coffee! • Is there a reason why you do a reverse dry shake and not a standard dry shake? • The Negroni

2 Centuries of the Gin & Tonic! • I want to make the Butter Syrup you used for Butterbeer 🧈, but why add both xanthan gum and gum arabic instead of a larger amount of one? • Using cheese in cocktails 🧀

Blue Gin & Tonic with DIY Tonic Water! • Saline solution appears a lot on the channel, but what about citric acid solution 🍋? • Rob Roy

The Eggroni | An Edible Easter Negroni! • Do you use tinctures for your cocktails? -
Boulevardier

Color Changing Cocktails | The Next Summer Trend? • How do you pick the base spirit for homemade liqueurs? • Ramos Gin Fizz

The Negroni Through Time |How Has It Changed in 163 Years? • What’s the point of making simple syrups if rich syrups are more shelf stable? • Adding mushrooms to cocktails

Are Mini Sized Cocktails Better Than Regular Ones? • There are a lot of ways to make foams on the channel, but have you ever tried using sucrose esters? • Spritz Cocktails

The Blue Hawaii | Will it be Better Upside Down? • What has been the hardest Cocktail Time episode yet? • Piña Colada

Crystal Collins | The Better Cousin of Tom Collins? • What was the first cocktail you ever learned how to make? • Piña Colada - Part 2!

Italicus & Elderflower Ice Cream for the Best Sgroppino! • What are your top 3 cocktails of all time? • Whiskey Sour - Part 1

Cocktail Time Wall of Fame! • What tips would you give to yourself when you started bartending? • New York Sour - Part 2

History of El Presidente | One of the Best Cuban Cocktails? • What classic cocktail do you think is the hardest to master? • Highballs - Part 2!

Homemade Coconut Rum Liqueur vs. Malibu | Who Will Win? • For the Blue Hawaii episode you switched vodka for gin & cachaca. What other spirit combos or substitutions do you recommend? • Making zero-waste cocktails

Super Limoncello - Don’t Throw Out Your Lemon Peels! • Clarification takes a long time. Do you do clarified cocktails for big events or when working at a bar? • Lactofermentation - Part 1!

Cryo-concentration is The Secret For Perfectly Ripe Pineapples! • If it weren’t for bartending, what do you think you would be doing right now? • Essential cocktail tools

DIY Midori | More Than Just The Color! • How do you feel about Cocktail Time now compared to when it began? • Japanese cocktail

The Jägerbomb | No Longer Just a College Drink! • Why is it important to go for organic citrus when making Super Juice? • Pornstar Martini

Clarified Milk Syrup - The Simple Secret to Silky & Frothy Cocktails! • What’s the most difficult part of bartending and cocktails in your opinion? • Vermouth in cocktails!

What are your favorite ingredients to work with? What about your least favorite? • Highballs! • Featured Friend of Cocktails 🥂

Jamie Oliver Birthday Challenge | 3 Elevated Cocktail Recipes! • What has been your favorite thing to come out of Cocktail Time? • The Manhattan

White Creme de Cacao is This Easy to Make! • What has been the most stressful moment in your bartending career? • Eggnog - Part 1!

Improved Hot Buttered Rum With DIY Butter Syrup! • Besides watches and cocktails, what other things do you like to do? • Gin Basil Smash!

The Cocktail to Welcome 2024 | The Cocktail Time Punch • How did you first meet Robi & Saso? • Making a punch for parties!

Don't be Bitter This Dry January - Make Non-Alcoholic Campari! • What gear do you use to film Cocktail Time? It always looks great 📹! • Super Syrup

The History of The Cosmopolitan Cocktail - From 1934 to Today! • As sustainability is becoming more and more popular, what do you think is another important issue in the bar industry 🌱? • Using watermelon in cocktails

The Beginning of FIOL + Cocktail Time • Sparkling Wine in Valentine's Cocktails! • Add Baking Soda to Your Cocktails - Thank Yourself Later!

MORE Dangerous Cocktail Ingredients - Yes, Even Grapefruit! • What are some more tips you can give to bartenders who want to improve their careers? • Mules & Bucks!

Cocktail Time Wall of Fame! • What is a spirit or liqueur that you have wanted to try for a long time but haven’t yet? • Making and using clear ice

DIY Grapefruit Soda - Cheaper & Better than Storebought! • Can I switch vermouths for wine aperitifs 🤔? • Butter & oil in cocktails!

The Amaretto Sour - Morgenthaler vs Kos! • If you could make a cocktail for anyone in the world, who would it be? • Whiskey Sour

Gryffindor vs Hufflepuff - Which Hogwarts House has The Better Potion? • What do I need to have in mind to make great sparkling-wine-forward cocktails? • Tips for Cocktail Competitions - Part 1!

Don’t Throw Flat Sparkling Wine Out! Try These Cocktail Ideas Instead • What are your favorite tips for editing videos? • Cocktail Competition Tips - Part 2!

Sparkling Vermouth with FIOL Prosecco - Will it Beat Regular Vermouth? • I'd really like to know how you come up with the amount of bittering agents to use • Making Tonic Water

DIY Ginger Liqueur - A Cheap & Simple Recipe That’s Better Than Storebought! • Ellyam Rojas: Content Strategist and Cocktail Nerd 🤓 • Using Sparkling Wine in Cocktails

Revisiting Super Juice: The Cocktail Ingredient That Saves You Money! • With all the traveling for guestshifts and masterclasses, how do you deal with things like jet lag? • The Blue Hawaii 🏖️

Zero Rum | All The Flavor of Rum Without the Alcohol! • Echoing Change, One Cocktail at a Time! • Making Sustainable Cocktails

10 Easy Lime-, Oran- & Limoncello Cockails for The Summer! • Guestshift at Mother Cocktail Bar 🍸 • Getting Ready for a Guestshift

Everything You Need to Know About Absinthe! • What are some common mistakes you see novice bartenders make regularly? • Tips for Better Looking Drinks!

Bartending Tips From Friends of Cocktails 🥂 • Cocktail Tools for Better Cocktails! • What does Pectinex do? And is there a good substitute for it?

Can the Purple Gin Basil Smash Beat the Classic Version? • Do you think channels like Cocktail Time are impacting the way people perform in cocktail competitions? • The Sherry Cobbler!

Flavorful Limoncello Using Vodka! • Iain McPherson answers your questions 🐼 - How did you start bartending? And how did you find out about Cocktail Time? • Sous Pression Tips from Iain!

Bubbly Martini with DIY Sparkling Dry Vermouth! • What is the most important lesson a bartender can learn? What about bar managers? • Switching 🔁

8 Strawberry Cocktails Everyone Can Make - Easy & Delicious! • Why should I use fat-washing for my cocktails? • Using Cheese in Cocktails 🧀

Kaitlin Wilkes answers your questions! - How did The Ada Coleman Project come together and what is your favorite part about it? • Make the Best Banana Liqueur Using 1 Secret Ingredient!

Air vs Water | Battle of The Cocktails Part 2! • Kaitlin Wilkes answers your questions! - What are some of the greatest challenges that you have recognized for women and non-binary people in the hospitality industry? • Taming Bitterness!

Making a Caffeine Free Espresso Martini is This Easy! • Kaitlin Wilkes answers your questions! - Do you think health and well-being play a role in sustainability for the bartending and hospitality industry? • Dealing With Difficult Clients!

Congratulations, Andrea Napoli 🥳! • Choosing the Right Bitters with Flavor Pairing

Hot Limoncello Flip - Is This the Perfect Winter Cocktail? • Ramos Gin Fizz! • Max La Rocca's Hospitality Tips 🤩

The Best Moments of 2024! • Avoid Mistakes as a Novice Bartender 🤩 - Recap! • Coca Cola Liqueur - No Better Way to Celebrate Christmas!

Garibaldicus No. 2 - Easy Brunch Cocktail with a Delicious Garnish! • Do you have book recommendations on zero alcohol cocktails (mocktails)? • Gibson Martini Tips

The HighFall | Buckwheat and Pear Cocktail for the Fall! • Is it possible to make Pineapple Super Juice 🍍? • Hemingway Daiquiri

Homemade Allspice Bitters | Make better Old Fashioneds! • Why should I use different acids in cordials or Super Juice? Is citric not enough? • Southside

Wednesday’s Revenge | An Addams Family inspired Halloween cocktail! • Why create cocktails that takes days or weeks to make ⏰? What is the point? • Making homemade bitters

Mulled Wine Cocktails - Classic, White & Red • Is there a vegan way for clarifying cocktails 🌱? • French 75

Šeto (pronounced “sha·tow”) | A traditional Slovenian drink! • Have you ever tried using powdered egg whites in cocktails 🥚? • Mint Julep

Bartending gift ideas for holidays - Festive Bitters, Bottled Cocktails, Books & More! • You seem to like every cocktail on the show! What are some you’re not a big fan of? • White Russian

Drink Masters Challenge Explained! • I see you using saline solution in almost every cocktail, but how about MSG solution? • Gin & Tonic

Non-alcoholic Orange and Aromatic Bitters! • Saw you used green tea ice cubes to chill a Martini once, why not just add green tea to the cocktail instead? • The Sidecar

Violet Ramos Gin Fizz | The Best Gin Fizz Variations! •Shaking, stirring or throwing? When do I know which one to use? • Making Craft Cocktails - Part 2!

Zombie episode teaser • How do you make egg whites easier to use in cocktails 🥚? It 's always a mess! • Hanky Panky

3 Sotol Cocktails | Like Tequila but Better? • Is there a way of using the curds left after clarifying a cocktail for more sustainable drinks 🥛? • Verjuice - Part 2

Strawberry Yogurt | The Cocktail for Women’s Day! • To toast or not to toast spices when making syrups, bitters & more? • Clarifying Citrus Juice

Two Saint Patrick's Day Cocktails with Guinness Syrup! • Mint 🌿 - to muddle or not to muddle? • Cocktail Syrups

Non-alcoholic DIY Bourbon | How good is it? • How do I know which rums to pair for tiki drinks? • Acid adjusting

The Penicillin | This Time Without Ginger! • What does Pectinex do and is there a way of substituting it? • Acid adjusting - Part 2!

Using the Power of Ice for Infusions | Sous Pression • What are ways of taming bitter flavors in cocktails to make amari or tonic more accessible? • White Negroni

Tap Cocktails at Home! | Daiquiri, Aviation & Whiskey Sour • Why is it important to learn the history behind a cocktail? • Olive oil in cocktails

Chocolate Brownie in a Manhattan | The Perfect Combination! • What kind of cocktails do you make for yourself most often? • Highballs

Homemade Elderflower Liqueur | Cheaper & Fresher! • Why is bourbon more common in whisk(e)y cocktails than scotch? • Pisco Sour

FIOL Prosecco Spritz With Basil & Olive Oil Syrup?! • What do you think are the coolest trends in mixology right now? • Bloody Mary

A 400 Year Old Cocktail | The Mojito! • Do you have a favorite Cocktail Time episode? • Egg Whites in Cocktails

FIOL Rooibos & Strawberry Bellini | Will It Beat The Original? • What’s the weirdest ingredient you’ve used in cocktails? • Zero-proof Cocktails

Rooibos Martini | Step Aside, Earl Grey MarTEAni! • How do you style your mustache? And is it the secret to making great cocktails? • Sidecar - Part 2!

Alcohol Free Sweet Vermouth | Yes, It's Possible! • Is there a process you follow when making new cocktails for Cocktail Time? • Mezcal in Cocktails

Refreshed Cocktail Time Website! • Which YouTube channels or content creators do you watch for inspiration? • Champagne in cocktails

Fig & Cream Soda Recipe for The Next Hit Cocktail of The Fall! • What is the best way of approaching new or strange ingredients when making cocktails? • Lactofermentation - Part 2!

The Sidecar | History of A 100+ Year Old Cocktail! • If you could only drink 1 cocktail for the rest of your life, what would it be? • The Gimlet

Clarified Milk Syrup - The Simple Secret to Silky & Frothy Cocktails! • I’ve seen you wear many watches throughout the episodes! How did you get into them? • Blood & Sand

The Clear Mai Tai | Is This The Future of Tiki Cocktails? • A Funny Cockail Time Moment 😂 • Super Juice!

I Never Knew Making Fanta at Home was This Easy! • What has been your favorite thing to come out of Cocktail Time? • Orgeat!

The Obvious Bridge Cocktail - A Lesson in Flavor Pairing! • How is it working with the rest of the Cocktail Time Team? • Recreating Ingredients at Home!

You’ll Go Bananas for this Eggnog! - The Banananog • Are you interested in fermenting to create your own wine or spirits? • Eggnog - Part 2!

The Fire Negroni | A Warm Version of The World’s Most Popular Cocktail! • With Christmas just around the corner, what do you recommend as gifts for bartenders? • The Jungle Bird!

How Safe are Your Cocktail Ingredients? - Let’s Find Out! • Are you still into playing and/or watching American football? • Sherry Cobbler

The Milk Punch Revolution is Here | 2 Clear Cocktails Without Citrus! • Who’s your favorite bartender in the industry and why 🍸? • Hot Chocolate!

Egg Whites are out, Super Foam is in! • My story with Niagara 😄 • Sparkling Wine Cocktails

Making Homemade Creme de Menthe Can’t Get Easier than This! • How good are you at cooking? Do you ever use cocktail techniques to make better dishes? • Getting a Job in Hospitality 💼

FIOL Prosecco & Parmesan Liqueur | Just what the DOCtor Ordered! • What’s the best bar you have ever been at? • Batching Sours

The Love Road Margarita - A Cocktail That Can Make You Travel the World! • What are some tips for great looking cocktails? • Rapid Infusion!

DIY Pineapple Liqueur with Zero Added Sugar! • How do you prepare for guest shifts? • Kumquats (And Other Odd Citrus 🍊)

20+ Cocktail Hacks to Take Your Cocktail Skill to The Next Level! • Do you have tips for dealing with difficult clients or bar guests? • Using new spirits!

A Clear Espresso Martini - An Impossible Cocktail? • What’s a common myth about bartending or mixology that you think needs to be debunked? • The Gin & Tonic

Zero Gin - A Non-alcoholic Gin Alternative for an Alcohol Free Negroni! • What do you keep in mind when making zero-proof cocktails? • The Negroni - Part 2!

The Vieux Carre - Is This the Best New Orleans Cocktail?! • What is your process for making signature cocktails 🍹? • The Caipirinha

DIY Limoncello, Limecello & Orancello | Cheaper and Better Than Storebought! • The FIOL Master 2024 Competition 😮 • Cocktail Competition Tips - Part 3!

16+ More Cocktail Hacks for Bartenders and Home Enthusiasts! • In 2023 you couldn’t escape the Parmesan Espresso Martini 😂, but what’s the cocktail you want to see become a trend this year? • Mini Cocktails

3 Fermentation Techniques for The Best DIY Grapefruit Sodas! • There have been quite a few DIY Liqueurs on Cocktail Time. Do you have a favorite one that you keep making? • Color Changing Cocktails 🪄

Batching Secrets for Faster and Cheaper Cocktails! • Are You Ready to Change The World 😎? • Sous Pression

3 Sustainable Garnishes To Elevate Your Next Cocktails • Is making bitters at home or at the bar worth it? • Making homemade bitters!

One Simple Ingredient for Mindblowing Piña Coladas! • Which Super ingredient is your favorite? • Smokey Spirits!

Join the Sustainable Cocktail Lab ♻️ • Batching Sours! • DIY Strawberry Liqueur Is This Easy to Make?

History of the Old Fashioned Cocktail From 1806 to 2050! • Iain McPherson answers your questions 🐼 - How do you develop new cocktail techniques and where do you get inspiration from? • Keeping a great looking ‘stache

Let’s Make Cocktails Green Again - But This Time With No Coloring! • Iain McPherson answers your questions 🐼 - How do you build a great cocktail menu? • Cryo-concentration

Use Tinctures for Your Syrups and Save Time & Money! • How do I make the best Tonic Water at home? • Cocktail History Tips 🔥

Banana Daiquiris, Espresso Martinis & More - Let’s Make 8 Banana Cocktails! • Kaitlin Wilkes answers your questions! - What are the best lessons you learnt as a bar manager? • Avoid Mistakes as a Novice Bartender 🤩

Let's Celebrate Sustainability ♻️! • Making zero-waste cocktails 🌏 • Alcohol Free Cointreau - Make it Yourself!

The Complete List of Special Ingredients to Become a Cocktail Pro! • Kaitlin Wilkes answers your questions! - Do you have some tips for becoming a brand ambassador and consultant, especially when starting out bartending? • Syrups Without Added Sugar 🍭!

Bright Green Mojito Without a Muddler in Sight 🟢! • Kaitlin Wilkes answers your questions! - What is a drink strategy and what are the main points for building one? • Creating your own cocktail 🍸

Adrian Adrian Michalčík Answers Your Questions! - How did you start out in hospitality? And what has been your favorite lesson? • Bartender Guift Ideas! • Is Super Juice Dead? My Official Response!