How to make essential cocktail syrups to use at home or in a bar. Sweetness is a key building block of almost every cocktail so here are sugars in cocktails explained.
Simple Syrup 1:1
· equal parts (by weight) sugar (any kind)
· equal parts (by weight) water
Rich Simple Syrup:
· two parts (by weight) sugar (any kind)
· one part (by weight) water
Honey Syrup (50% Sugar):
· Honey (by weight)
· Water (multiply weight of honey by 0,64)
Agave Syrup (watered down and calculated for the best results in cocktails):
· Agave Syrup (by weight)
· Water (multiply weight of agave syrup by 0,64)
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