Beer in a cocktail isn't something we try very often but this one you should! It's a great refreshing summer sipper with nice floral and spicy notes. Plus, it's easy to make!
Special Beer Americano:
· 45ml (1 ½ oz) Campari
· 45ml (1 ½ oz) Carpano Rosso vermouth
· Top up with infused Peroni Azzurro foam
Peroni Azzuro Foam:
· 1g dried orange peels
· 1g green peppercorns
· 3 dried pink rose buds
Crush everything with a mortar and pestle then pour over the Peroni Azzurro beer. Let it steep for 10 minutes to infuse and then strain it into a soda siphon. Charge your siphon with a CO2 cartridge and put it in the fridge. Use it for multiple cocktails.
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